Angelina's Italian Subs and More – Livingston, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 823-2867 to check today's hours. Know the hours? Send them to us.

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920 Bradford Hicks Dr, Livingston, TN 38570

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Address920 Bradford Hicks Dr, Livingston, TN 38570

Phone(931) 823-2867

StyleItalian bakery

CountyOverton County

Time zoneCentral Time

From city center0.7 mi west

About Angelina's Italian Subs and More

Angelina's Italian Subs and More is an Italian bakery at 920 Bradford Hicks Dr, about 0.7 mi west of central Livingston.

Our Livingston directory counts 4 bakeries in total, which works out to one bakery per 1,025 residents. The closest neighbour on our map is Blissful Bundts and Bakes, 0.6 mi away.

Hours were not published with this listing. Most Italian bakerys in Livingston open in the early morning, but phoning (931) 823-2867 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.